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美国沙门氏菌病患者蔓延30州 增至383人
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美国沙门氏菌病患者蔓延30州 增至383人

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新华社 2008-06-19 12:23:51

美国疾病控制和预防中心18日说,美国最近又新确认了106名沙门氏菌病患者,使患者总数达到383人。
  
该中心一位发言人介绍说,这106名患者是在10多天前或更早的时候染病的,但卫生部门直到18日才得到他们的检查结果。经确认,这些患者最早染病的时间是4月10日,最晚的染病时间是6月5日。

  这位发言人说,虽然6月5日后没有发现新患者,但这并不说明疫情已经结束。今年4月以来,美国多个地区陆续报告发现沙门氏菌病患者。据最新统计,沙门氏菌病疫情已经蔓延到美国30个州。患者中至少48人因病情严重住院,其中1人死亡。

  沙门氏菌病是由沙门氏菌引发的肠道感染病。沙门氏菌是通过食物传播的一种病菌,禽肉、禽蛋是引起人类感染的主要感染源。此外,猪肉、牛肉、谷类、水果和蔬菜也可携带这种病菌。患者的临床表现包括头痛、恶心、腹痛、呕吐、腹泻、发热等。

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Investigation of Outbreak of Infections Caused by Salmonella Saintpaul
States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

Click map to view a larger image.
Questions and Answers
Related to the Outbreak of Salmonella Saintpaul infections associated with tomatoes.Information updated June 18, 2008

Click Here for Advice to Consumers

CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An epidemiologic investigation comparing foods eaten by ill and well persons has identified consumption of raw tomatoes as the likely source of the illnesses. The specific type and source of tomatoes is under investigation; however, the data suggest that illnesses are linked to consumption of raw red plum, red Roma, or round red tomatoes, or any combination of these types of tomatoes, and to products containing these raw tomatoes.

Since April, 383 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 30 states and the District of Columbia: Arkansas (2 persons), Arizona (26), California (8), Colorado (2), Connecticut (2), Florida (1), Georgia (8), Idaho (3), Illinois (34), Indiana (8), Kansas (9), Kentucky (1), Maryland (10), Michigan (3), Missouri (9), New Hampshire (1), New Mexico (70), New York (9), North Carolina (1), Ohio (3), Oklahoma (5), Oregon (4), Pennsylvania (2), Tennessee (4), Texas (131), Utah (2), Virginia (17), Vermont (1), Washington (1), Wisconsin (5), and the District of Columbia (1). These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The marked increase in reported ill persons is not primarily due to a large number of new infections. The number of reported ill persons increased markedly mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed. Among the 243 persons with information available, illnesses began between April 10 and June 5, 2008. Patients range in age from <1 to 88 years; 47% are female. At least 48 persons were hospitalized. No deaths have been officially attributed to this outbreak. However, a man in his sixties who died in Texas from cancer had an infection with the outbreak strain of Salmonella Saintpaul at the time of his death. The infection may have contributed to his death.

Only 3 persons infected with this strain of Salmonella Saintpaul were identified in the country during the same period in 2007. The previous rarity of this strain and the distribution of illnesses in all U.S. regions suggest that the implicated tomatoes are distributed throughout much of the country. Because of inherent delays in reporting and because many persons with Salmonella illness do not have a stool specimen tested, it is likely many more illnesses have occurred than those reported. Some of these unreported illnesses may be in states that are not on today’s map.

Clinical features of Salmonella Infection
Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12-72 hours after infection. Infection is usually diagnosed by culture of a stool sample. The illness usually lasts 4-7 days. Although most people recover without treatment, severe infections may occur. Infants, elderly persons, and those with impaired immune systems are more likely than others to develop severe illness. When severe infection occurs, Salmonella may spread from the intestines to the bloodstream and then to other body sites, and can cause death. In these severe cases, antibiotic treatment may be necessary.

Advice to consumers
At this time, FDA is advising U.S. consumers to limit their tomato consumption to those that are not the likely source of this outbreak. These include cherry tomatoes; grape tomatoes; tomatoes sold with the vine still attached; tomatoes grown at home; and red plum, red Roma, and round red tomatoes from specific sources listed at: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html*. Consumers should be aware that raw tomatoes are often used in the preparation of fresh salsa, guacamole, and pico de gallo, are part of fillings for tortillas, and are used in many other dishes.

Consumers everywhere are advised to:

Refrigerate within 2 hours or discard cut, peeled, or cooked tomatoes.
Avoid purchasing bruised or damaged tomatoes and discard any that appear spoiled.
Thoroughly wash all tomatoes under running water.
Keep tomatoes that will be consumed raw separate from raw meats, raw seafood, and raw produce items.
Wash cutting boards, dishes, utensils, and counter tops with hot water and soap when switching between types of food products.
FDA recommends that U.S. retail outlets, restaurants, and food service operators offer only fresh and fresh cut red plum, red Roma, and round red tomatoes and food products made from these tomatoes from specific sources listed at: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html#retailers*. Cherry tomatoes, grape tomatoes, and tomatoes sold with the vine still attached from any source may be offered.

FDA information on this investigation can be found at: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html*

More information about Salmonella and this investigation can be found at:

Salmonella in tomatoes FAQs
New Mexico Department of Health (PDF – 191 KB)
Arizona Department of Health Services News Release - Tomatoes: Caution Urged*
Texas Department of State Health Services - News Update, June 13, 2008*
Kansas Identifies 3 Cases Linked to Multi-State Salmonella Outbreak*
Kentucky Cabinet for Health and Family Services Press Release*
Indiana State Department of Health Media Update on Salmonella Outbreak*
Maryland Department of Health and Mental Hygiene News Release*
Missouri DHHS: State health department issues cautions about tomatoes*
Ohio Department of Health: Salmonella Investigation (PDF – 67 KB)
Utah Department of Health: Health News*
Information on the safe handling of produce can be found at: www.cfsan.fda.gov/~dms/prodsafe.html.*

Previous Updates on this Outbreak
June 16, 2008
June 12, 2008
June 9, 2008
June 7, 2008
June 5, 2008
June 2, 2008
* Links to non-Federal organizations found at this site are provided solely as a service to our users. These links do not constitute an endorsement of these organizations or their programs by CDC or the Federal Government, and none should be inferred. CDC is not responsible for the content of the individual organization Web pages found at these links.

Please note: Some of these publications are available for download only as *.pdf files. These files require Adobe Acrobat Reader in order to be viewed. Please review the information on downloading and using Acrobat Reader software.

Page last modified: June 18, 2008
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)

***********************************************************************************


Multistate Outbreak of Human Salmonella Infections Caused by Contaminated Dry Dog Food --- United States, 2006--2007

During January 1, 2006--December 31, 2007, CDC collaborated with public health officials in Pennsylvania, other states, and the Food and Drug Administration (FDA) to investigate a prolonged multistate outbreak of Salmonella enterica serotype Schwarzengrund infections in humans. A total of 70 cases of S. Schwarzengrund infection with the outbreak strain (XbaI pulsed-field gel electrophoresis [PFGE] pattern JM6X01.0015) were identified in 19 states, mostly in the northeastern United States. This report describes the outbreak investigation, which identified the source of infection as dry dog food produced at a manufacturing plant in Pennsylvania. This investigation is the first to identify contaminated dry dog food as a source of human Salmonella infections. After handling pet foods, pet owners should wash their hands immediately, and infants should be kept away from pet feeding areas.

On May 8, 2007, the Pennsylvania Bureau of Laboratories reported three cases of S. Schwarzengrund infection with indistinguishable PFGE patterns to CDC's PulseNet.* On June 9, 2007, after PulseNet identified cases in Ohio and other states, CDC's OutbreakNet&#8224; team was notified of a potential multistate outbreak of S. Schwarzengrund infections. During June 2007, the Pennsylvania Department of Health (PADOH) interviewed persons identified by PulseNet as infected with the outbreak strain of S. Schwarzengrund. These initial interviews suggested exposure to dogs or dry dog food as a possible source of infection. Thirteen infected persons from Pennsylvania were questioned about dog-related exposures: eight (62%) owned one or more dogs, and the other five reported regular contact with a dog. Seven of the eight persons who owned dogs were able to recall the types of dog food they had purchased recently. Several brands had been purchased, but persons in the households of six patients recalled purchasing dog food products made by manufacturer A. These interviews suggested exposure to dogs or dry dog foods as a possible source of infection.

PADOH collected dog stool specimens and opened bags of dry dog food from the homes of the 13 Pennsylvania patients. The outbreak strain of S. Schwarzengrund was isolated from five of 13 dog stool specimens and two of 22 dry dog food specimens collected from the homes. The contaminated dry dog food bags were two different brands (brand A and brand B), both produced by manufacturer A at plant A in Pennsylvania.

In July 2007, the Ohio Department of Health also interviewed persons infected with the outbreak strain of S. Schwarzengrund and collected two dog stool specimens from one patient's home. The outbreak strain of S. Schwarzengrund was isolated from one of the dog stool specimens. The dog recently had been fed brand A dry dog food, but the bag of dog food was no longer available for testing.

Epidemiologic Investigation

A case was defined as a laboratory-confirmed infection with the outbreak strain of S. Schwarzengrund in a person residing in the United States who either had symptoms beginning on or after January 1, 2006, or (if the symptom onset date was unknown) had S. Schwarzengrund isolated from a specimen on or after January 1, 2006. During January 1, 2006--December 31, 2007, a total of 70 human cases of the outbreak strain of S. Schwarzengrund were reported to CDC via PulseNet from 19 states (Figures 1 and 2). The last reported illness onset date was October 1, 2007. No illness was reported in pets.

The largest number of reported cases was in Pennsylvania (29 cases), followed by New York (nine) and Ohio (seven) (Figure 1). Among 61 ill persons whose age was available, the median age was 3 years (range: 1 month--85 years), and 24 (39%) were aged <1 year; of 45 persons whose sex was known, 22 (49%) were female. Of 38 ill persons for whom clinical information was available, 15 (39%) had bloody diarrhea; of 45 persons whose hospitalization status was known, 11 (24%) had been hospitalized. No deaths were reported.

Case-Control Study

To determine the source of infections caused by the outbreak strain of S. Schwarzengrund, the OutbreakNet team coordinated a multistate case-control study during July 17--September 28, 2007. Case-patient households were defined as those with at least one member infected with the outbreak strain of S. Schwarzengrund with an illness onset date or isolation date occurring during January 1, 2006--August 30, 2007. For each case-patient household, one to three geographically matched control households were recruited using a reverse--digit-dialing system. Persons in each case-patient and control household were asked whether they had been exposed to dry dog or dry cat food, which brands they usually purchased, and which brands they purchased in the 2 weeks before illness onset (for cases) or the 2 weeks before interview (for controls). Data were analyzed as a matched case-control study, and a multivariable logistic analysis was conducted to control for confounding from coexposures.

One person was interviewed in each of 43 case-patient households and 144 control households in eight states: Delaware, Maine, Michigan, Minnesota, New York, North Dakota, Ohio, and Pennsylvania. Case-patient and control households were excluded from analysis where questions were not answered. Contact with a dog was reported by 34 (79%) persons in case-patient households compared with 86 (60%) persons in control households (matched odds ratio [mOR] = 2.7) (Table). Dry dog or cat food produced by manufacturer A usually was chosen for purchase by members of 19 (44%) case-patient households compared with 14 (10%) of control households (mOR = 7.8; 95% confidence interval [CI] = 2.6--27.8).

Among the 19 persons in case-patient households who usually purchased manufacturer A pet food, 11 purchased brand A, three brand B, five brand C, and three brand D. All four brands were produced at plant A. Among the four brands, brand A typically was purchased by 11 (26%) persons in case-patient households compared with six (4%) persons in control households. In multivariable analysis, purchase of brand A was associated with illness (mOR = 23.7) (Table). In Pennsylvania alone, purchase of brand A also was associated with human illness in multivariable analysis (mOR = 15.4; CI = 2.1--infinity).

Environmental Investigation

During 2007, plant A produced approximately 25 brands of dry pet food; specific distribution information for brands produced in plant A was not available. Plant A labeled these dry pet foods with a 1-year shelf life (i.e., sell-by date). On July 12, 2007, PADOH staff members visited plant A and collected 144 swabs of specimens from environmental surfaces; the outbreak strain of S. Schwarzengrund was isolated from one sample. FDA tested previously unopened bags of seven brands (brands E, F, G, H, I, J, and K) of dry dog food produced at plant A. Two brands of dry dog food (E and F) yielded the outbreak strain of S. Schwarzengrund. On August 21, 2007, manufacturer A announced a voluntary recall of 50-pound bags of brand E dry dog food and 5-pound bags of brand F dry dog food. On July 26, 2007, manufacturer A suspended operations at plant A for cleaning and disinfection. In mid-November 2007, plant A resumed normal operations.

Reported by: A Ferraro, PhD, M Deasy, V Dato, MD, M Moll, MD, C Sandt, PhD, J Tait, B Perry, MS, L Lind, MPH, N Rea, PhD, R Rickert, MPH, C Marriott, MPH, C Teacher, MSN, P Fox, MS, K Bluhm, V Urdaneta, MD, S Ostroff, MD, Pennsylvania Dept of Health. E Villamil, MPH, P Smith, MD, Regional Epidemiology Program, New York State Dept of Health. Ohio Dept of Health. JL Austin, PulseNet; T Ayers, MS, S Alexander, DVM, RM Hoekstra, PhD, I Williams, PhD, Div of Foodborne, Bacterial, and Mycotic Diseases, National Center for Zoonotic, Vector-Borne, and Enteric Diseases; C Barton Behravesh, DVM, EIS Officer, CDC.

Editorial Note:

The laboratory and epidemiologic evidence in this investigation indicates that dry dog food produced by manufacturer A at plant A in Pennsylvania and sold under several brand names caused human illness during 2006--2007. Although previous reports in North America have associated Salmonella infection with certain pet treats, this report is the first to associate Salmonella with contaminated dry dog food. The case-control study found an association between infections in households and use of dry dog food or dry cat food produced by manufacturer A. In addition, the outbreak strain was isolated from 1) opened bags of dry dog food (brands A and B) that were produced in plant A by manufacturer A, 2) stool specimens from dogs in case-patient households that ate dry dog food produced in plant A, 3) an environmental sample from plant A, and 4) two bags (brands E and F) of previously unopened dry dog food produced in plant A.

A voluntary recall of specific-sized bags of two brands of dry dog food issued by the manufacturer in August 2007 was based only on lot-specific testing of finished unopened bags found to be positive for Salmonella by official FDA testing. Other sizes of bags of the two brands of dry dog food, although produced at plant A, were not recalled. Other brands of dry dog or cat food produced at plant A, including brands associated epidemiologically and microbiologically with illness, also were not included in the recall.

Plant A ceased operations during July--November 2007 to allow for cleaning and disinfection. However, because dry pet food has a 1-year shelf life and all contaminated products were not recalled, contaminated dry pet food might still be found in homes and could provide the potential for causing illness. Only an estimated 3% of Salmonella infections are laboratory-confirmed and reported to surveillance systems (2); therefore, this outbreak likely was larger than the 70 laboratory-confirmed cases identified.

Most Salmonella infections are acquired by handling or consuming contaminated food products, particularly foods of animal origin. Infections also are acquired by direct and indirect contact with farm animals, reptiles, and occasionally pets. Investigations are ongoing to determine how persons might acquire Salmonella infections from dry pet food. Factors under review include the handling and storage of dry pet food, hand-washing practices, exposure of children to dry pet food, and location in the home where pets are fed. Although a specific source of contamination for the pet food from plant A was not identified, the plant equipment might have been contaminated, or contaminated ingredients might have been delivered to plant A. Dry pet foods typically are extruded, and production includes heat treatment, but the extruded food also is spray-coated with a taste enhancer, usually an animal fat.

Outbreaks of human illness associated with animal-derived pet treats have been described previously in North America (3--6). These include outbreaks of Salmonella Infantis infection caused by contaminated pig ear pet treats (3,4), Salmonella Newport infection caused by contaminated pet treats containing dried beef (5), and Salmonella Thompson infections associated with contact with contaminated pet treats made from of beef or seafood (6). Follow-up investigations of these outbreaks demonstrated that pet treats were frequently contaminated with Salmonella organisms. After a 1999 outbreak in Canada, Salmonella organisms were isolated from 48 (51%) of 94 samples of pig ear pet treats purchased from local retail stores (5). During 1999--2000 in the United States, Salmonella strains were isolated from 65 (41%) of 158 samples of pig ear and other animal-derived pet treats purchased from retail stores (7).

FDA regulates pet foods, treats, and supplements. If Salmonella is present, these products are considered adulterated under the Federal Food, Drug, and Cosmetic (FDC) Act.§ During January 1--July 27, 2007, at least 15 pet food products were recalled because of Salmonella contamination (8). On November 2, 2007, a single brand of pet vitamin was recalled voluntarily by the manufacturer because of possible Salmonella contamination (9). Salmonella contamination has not been identified in canned pet food, probably because the manufacturing process eliminates contamination. However, Salmonella contamination has been associated with raw pet food diets (10).

Persons who suspect that contact with dry dog food has caused illness should consult their health-care providers. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12--72 hours after infection, and Salmonella infection usually is diagnosed by culture of a stool sample. Illness typically lasts 4--7 days, and most persons recover without treatment. Infants, elderly persons, and persons with impaired immune systems are more likely than others to develop severe illness. To prevent Salmonella infections, persons should wash their hands for at least 20 seconds with warm water and soap immediately after handling dry pet foods, pet treats, and pet supplements, and before preparing food and eating. Infants should be kept away from pet feeding areas. Children aged <5 years should not be allowed to touch or eat pet food, treats, or supplements.&para;

Acknowledgments

This report is based, in part, on contributions by LS Kidoguchi, MPH, LM Gross, Bur of Communicable Disease; L Kornstein, PhD, B Tha, MS, Public Health Laboratory, New York City Dept of Health and Mental Hygiene. G Johnson, M Fage, Regional Epidemiology Program; D Nicholas, MPH, A Mears, MS, Food Protection; T Quinlan, Y Khachadourian, D Schoonmaker-Bopp, MS, L Armstrong, T Root, T Passaretti, K Musser, PhD, Wadsworth Center Laboratory, New York State Dept of Health. Food and Drug Admin.

References

CDC. Salmonella annual summary 2005. Atlanta, GA: US Department of Health and Human Services, CDC; 2007. Available at http://www.cdc.gov/ncidod/dbmd/phlisdata/salmtab/2005/salmonellaannualsummary2005.pdf.
Voetsch AC, Van Gilder TJ, Angulo FJ, et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis 2004;38:S127--34.
Laboratory Centre for Disease Control, Public Health Agency of Canada. Human health risk from exposure to natural dog treats. Can Commun Dis Rep 2000;26:41--2.
Clark C, Cunningham J, Ahmed R, et al. Characterization of Salmonella associated with pig ear dog treats in Canada. J Clin Microbiol 2001;39:3962--8.
Pitout JD, Reisbig MD, Mulvey M, et al. Association between handling of pet treats and infection with Salmonella enterica serotype Newport expressing the AmpC &szlig;-Lactamase, CMY-2. J Clin Microbiol 2003;41:4578--82.
CDC. Human salmonellosis associated with animal-derived pet treats---United States and Canada, 2005. MMWR 2006;55:702--5.
White DG, Datta A, McDermott P, et al. Antimicrobial susceptibility and genetic relatedness of Salmonella serovars isolated from animal-derived dog treats in the USA. J Antimicrob Chemother 2003;52:860--3.
Food and Drug Administration. CVM update: FDA tips for preventing foodborne illness associated with pet food and pet treats. Rockville, MD: Food and Drug Administration; 2007. Available at http://www.fda.gov/cvm/cvm_updates/foodbornetips.htm.
Food and Drug Administration. The Hartz Mountain Corporation recalls Vitamin Care for Cats because of possible health risk. Rockville, MD: Food and Drug Administration; 2007. Available at http://www.fda.gov/oc/po/firmrecalls/hartz10_07.html.
Finley R, Reid-Smith R, Weese JS. Human health implications of Salmonella-contaminated natural pet treats and raw pet food. Clin Infect Dis 2006;42:686--91.


* PulseNet is the national molecular subtyping network for foodborne disease surveillance.

&#8224; OutbreakNet is a national network of epidemiologists and other public health officials who investigate outbreaks of foodborne, waterborne, and other enteric illnesses in the United States.

§ Available at http://www.fda.gov/opacom/laws/fdcact/fdcact4.htm.

&para; Additional information available at http://www.cdc.gov/salmonella/schwarzengrund.html.

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